Shea butter is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa). Indigenous to West and East Africa, the shea tree produces fruit containing a seed from which this creamy, ivory-colored fat is rendered. It has been a cornerstone of traditional African medicine and culinary practices for millennia, renowned for its emollient and protective properties.
Composed primarily of fatty acids like oleic, stearic, linoleic, and palmitic acids, along with vitamins A, E, and F, shea butter remains a widely utilized ingredient in cosmetics, skincare, and food industries globally.