Paneer Dodi, also known as Withania coagulans, is a small shrub belonging to the Solanaceae family, native to parts of India, Nepal, and Afghanistan. It is characterized by its small, greenish-yellow flowers and berries, which are the primary parts utilized. Historically, its berries have been traditionally used in South Asian cultures.
These berries contain enzymes that aid in the coagulation of milk, hence the association with "cottage cheese preparation." While often recognized for this unique property, it also holds significance in various traditional medicinal systems for its purported health benefits.