Methi, commonly known as Fenugreek (Trigonella foenum-graecum), is an annual herb belonging to the Fabaceae family. It is native to the Mediterranean region, southern Europe, and Asia, and is widely cultivated for its leaves, which are used as an herb, and its seeds, which are used as a spice. The plant typically grows to about 60-90 cm tall, with trifoliate leaves and small, light-yellow flowers.
Fenugreek seeds are small, hard, and yellowish-brown, possessing a distinctive aroma and a slightly bitter, yet sweet and nutty flavor. They are a common ingredient in many cuisines worldwide, particularly in Indian, Middle Eastern, and North African dishes. Beyond its culinary uses, fenugreek has a long history of traditional medicinal applications, valued for its potential health benefits.