Lohasava is a classical Ayurvedic fermented liquid formulation, distinguished by its primary ingredient: iron (ferrous) compounds. This unique preparation is not derived directly from a single plant but rather through a traditional fermentation process involving various herbal decoctions and iron components.
Historically, it has been utilized in Ayurvedic medicine, particularly for conditions associated with iron deficiency and general debility, leveraging the therapeutic properties attributed to its complex composition and the bioavailable form of iron it delivers.