Kokum, scientifically known as Garcinia indica, is an evergreen tree native to the Western Ghats region of India, belonging to the Clusiaceae family. It is primarily cultivated for its fruit, which is characterized by its deep purple hue and distinctive sour, slightly sweet flavor. The fruit's rind is particularly valued for its culinary uses, often dried and used as a souring agent in various cuisines.
Beyond its culinary applications, Kokum is also recognized for its seeds, from which a rich butter is extracted. This butter is widely utilized in cosmetics and pharmaceuticals due to its emollient properties.