Kaddu, commonly known as Pumpkin, refers to certain cultivars of squash plant within the genus Cucurbita. These gourds are characterized by their typically round to oval shape, smooth or ribbed skin, and varying colors, most often orange or yellow. While botanically a fruit (specifically a berry with a thick rind and many seeds), pumpkins are culinarily treated as vegetables.
Widely cultivated globally for their edible flesh, seeds, and sometimes flowers, pumpkins hold significant cultural importance, particularly in autumn festivities and culinary traditions. Their versatility extends to both sweet and savory dishes, and they are a source of vitamins, minerals, and dietary fiber.
