Baheda, also known as Bibhitaki, is the fruit of the *Terminalia bellirica* tree, a large deciduous tree native to South and Southeast Asia. It is one of the three fruits that make up Triphala, a revered Ayurvedic formulation. The fruit is typically ovoid to subglobose, with a slightly five-angled shape and a grayish exterior.
Known for its astringent and bitter taste, Baheda is widely used in traditional medicine systems. Its pulp is dried and powdered for various medicinal applications, and the seed inside is also utilized. The tree thrives in diverse climatic conditions, contributing to its widespread use across different regions.
