Ananas comosus, commonly known as pineapple, is a tropical plant renowned for its edible fruit. Originating in South America, it is a member of the Bromeliaceae family. The pineapple is a composite fruit, developing from the fusion of many individual berries around a central core.
Its cultivation spans numerous tropical regions, valued for its sweet-tart flavor and juicy, fibrous flesh. Beyond its culinary uses, the pineapple is also a source of bromelain, a complex enzyme mixture with various applications.
