Ajamoda (Celery)

Apium graveolens
Ajamoda (Celery), a prominent herb in Ayurveda, is widely utilized for its claimed digestive benefits and balancing effects on Vata and Kapha doshas. This plant, known for its distinctive aroma, is prevalent in traditional culinary and medicinal practices. Its historical use suggests supposed therapeutic properties, especially for gastrointestinal comfort and overall well-being.
PLANT FAMILY
Apiaceae (Celery/carrot/parsley)
PARTS USED
Seeds, root, leaves
AYURVEDIC ACTION
Vata ↓, Pitta ↑, Kapha ↓
ACTIVE COMPOUNDS
Limonene (60-70%)

What is Ajamoda (Celery)?

Ajamoda, commonly known as Celery, is botanically identified as Apium graveolens. This biennial plant belongs to the Apiaceae family, which also includes carrots and parsley. It is widely cultivated for its edible stalks, leaves, and seeds, and is characterized by its crisp texture and distinctive, slightly pungent aroma. Originating from the Mediterranean region, celery has been utilized for centuries not just as a culinary ingredient, but also for its traditional medicinal properties across various cultures.

Its widespread adoption in diverse cuisines attests to its versatility and flavor profile. Historically, it was even used in ancient Egypt and Rome for ceremonial and medicinal purposes before its domestication as a food crop.

Other Names of Ajamoda (Celery)

  • Celery
  • Wild Celery
  • Marsh Parsley
  • Smallage
2023-06-22 Apium graveolens (Wild Celery), Elswick, Northumberland 4

Benefits of Ajamoda (Celery)

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<h3> Absolute Contraindications of Ajamoda (Celery) </h3> <h4> Known Celery Allergy / Severe Food Allergy (e.g., anaphylaxis risk)</h4> <ul> <li> 🛑</li> <li> Recommendation: Avoid celery and celery-containing supplements entirely; carry an epinephrine auto-injector if prescribed and seek urgent care after any signs of severe allergic reaction.</li> <li> Reasoning: Celery contains well-characterized IgE-binding proteins (Api g allergens) that can provoke immediate hypersensitivity and severe systemic reactions in sensitized individuals; cross-reactivity with pollen allergens (e.g., birch, mugwort) increases risk.</li> <li> Scientific_Study_Title: Molecular characterization of Api g 1, the major allergen of celery (Apium graveolens), and its immunological and structural relationships to a group of 17-kDa tree pollen allergens</li> <li> Scientific_Study_Authors: H Breiteneder, K Hoffmann-Sommergruber, G O'Riordain, M Susani, H Ahorn, C Ebner, D Kraft, O Scheiner</li> <li> Scientific_Study_Link: https://pubmed.ncbi.nlm.nih.gov/7588792/</li> <li> Scientific_Study_Excerpt: <p>Researchers identified and cloned the major celery allergen Api g 1, showing it has high similarity to the major birch pollen allergen Bet v 1. Api g 1 reacts with IgE from celery-intolerant patients and cross-inhibition experiments proved immunologic cross-reactivity with birch pollen proteins. The work demonstrates that Api g 1 is a bona fide celery allergen capable of causing IgE-mediated immediate hypersensitivity in susceptible people.</p> <p>The study establishes a molecular basis for the “birch-celery” syndrome and explains clinical cross-reactions between inhalant pollens and celery ingestion, supporting absolute avoidance in patients with confirmed celery allergy.</p> </li> </ul> <h4> Occupational or Confirmed Photosensitivity (risk of phytophotodermatitis)</h4> <ul> <li> ☀️</li> <li> Recommendation: People with known photosensitivity disorders, or those who frequently handle raw celery (e.g., food processors), should avoid direct contact with concentrated celery sap/extracts and take sun-avoidance precautions; seek dermatology advice before therapeutic use.</li> <li> Reasoning: Celery contains furocoumarins/psoralens which sensitize skin to UVA and can cause painful phototoxic skin eruptions after contact plus sun exposure or artificial UV exposure.</li> <li> Scientific_Study_Title: Not as Bland as You May Think: Celery (Apium graveolens) Commonly Induces Phytophotodermatitis</li> <li> Scientific_Study_Authors: Haley Fulton Pate, Kathleen Hill, Thomas W McGovern</li> <li> Scientific_Study_Link: https://pubmed.ncbi.nlm.nih.gov/40315466/</li> <li> Scientific_Study_Excerpt: <p>The authors review evidence that celery contains furocoumarins and psoralens capable of producing phytophotodermatitis (PPD) on sun-exposed skin. While dietary amounts are usually insufficient to cause PPD, repeated handling of celery, exposure to fungal-infected produce, or concurrent tanning/UV exposure increases risk. Clinical features include vesicular, often painful eruptions in sun-exposed areas following contact plus UV exposure.</p> <p>The paper emphasizes occupational and repeated-contact scenarios as higher risk settings and recommends awareness and avoidance for susceptible individuals.</p> </li> </ul> <h4> Severe mugwort/birch pollen-linked cross-reactive allergy (history of severe systemic reactions on plant foods)</h4> <ul> <li> ⚠️</li> <li> Recommendation: If you have a history of severe pollen-food cross-reactivity (e.g., mugwort or birch pollen with systemic reactions to vegetables), avoid celery and discuss testing/referral to an allergist.</li> <li> Reasoning: Cross-reacting allergens (Api g family) can cause systemic reactions in pollen-sensitized individuals; previous systemic responses to related foods predict higher risk with celery.</li> <li> Scientific_Study_Title: IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: immunoblot investigation of the birch-mugwort-celery syndrome</li> <li> Scientific_Study_Authors: M Vieths, A Scheurer, et al. (multi-centre investigators listed in PubMed record)</li> <li> Scientific_Study_Link: https://pubmed.ncbi.nlm.nih.gov/8911702/</li> <li> Scientific_Study_Excerpt: <p>This immunoblot and inhibition study identified multiple cross-reacting protein groups between birch, mugwort pollen and celery (including Bet v 1 homologues and profilins), demonstrating that many patients with pollen allergy have IgE that recognizes celery proteins. The authors describe three distinct protein groups that mediate cross-reactivity and link this to clinical pollen-food syndromes in patients.</p> <p>Their data support clinical caution/avoidance in patients with severe pollen-linked food reactions because celery may trigger similar IgE-mediated responses.</p> </li> </ul> <h3> Relative Contraindications of Ajamoda (Celery) </h3> <h4> Pregnancy / Reproductive caution</h4> <ul> <li> 🤰</li> <li> Recommendation: Avoid medicinal doses (concentrated seed extracts or supplements) of celery during pregnancy unless a treating clinician explicitly approves; culinary amounts in food are usually considered low risk but discuss with your provider.</li> <li> Reasoning: Preclinical and review data show mixed effects on fertility and reproductive organs - some studies report protective effects at certain doses while others raise concern that high concentrations or chronic use of certain constituents (e.g., apigenin or related compounds) could impair reproductive processes; because human pregnancy safety data are limited, cautious avoidance of therapeutic doses is advised.</li> <li> Scientific_Study_Title: The effect of celery (Apium graveolens L.) on fertility: A systematic review</li> <li> Scientific_Study_Authors: M Fazeli, M et al. (systematic review authors listed in PubMed record)</li> <li> Scientific_Study_Link: https://pubmed.ncbi.nlm.nih.gov/28985183/</li> <li> Scientific_Study_Excerpt: <p>This systematic review examined experimental studies on celery and reproductive outcomes. Of the studies reviewed, most reported protective or beneficial effects on testicular structure and spermatogenesis in models of toxic injury, but a subset reported inhibitory effects on fertility with chronic or high-concentration exposure. The authors caution that dose and duration are critical and that some celery constituents can produce inhibitory reproductive effects at high exposure.</p> <p>Because results were mixed and largely preclinical, the review recommends careful dose evaluation and avoidance of concentrated medicinal use in pregnancy until more human safety data are available.</p> </li> </ul> <h4> Concurrent use with antihypertensive medications (blood-pressure lowering drugs)</h4> <ul> <li> 💊➡️📉</li> <li> Recommendation: If you are taking antihypertensive drugs (ACE inhibitors, ARBs, beta-blockers, diuretics), consult your prescriber before starting medicinal-dose celery extracts - monitor blood pressure closely if used.</li> <li> Reasoning: Clinical trials show celery extract lowers blood pressure; in addition, pharmacokinetic studies in animals demonstrate celery can alter plasma levels of antihypertensive drugs, so combined use may produce additive effects or change drug exposure.</li> <li> Scientific_Study_Title: Effect of celery (Apium graveolens) seed extract on hypertension: A randomized, triple-blind, placebo-controlled, cross-over, clinical trial</li> <li> Scientific_Study_Authors: A. Ghorbani, et al. (authors listed in PubMed record)</li> <li> Scientific_Study_Link: https://pubmed.ncbi.nlm.nih.gov/35624525/</li> <li> Scientific_Study_Excerpt: <p>In a randomized, triple-blind cross-over trial, hypertensive patients given celery seed extract (1.34 g/day total) for 4 weeks experienced significant reductions in 24-hour ambulatory systolic and diastolic blood pressure compared with placebo. The results indicate clinically meaningful BP lowering with this preparation.</p> <p>The trial supports the potential for additive hypotensive effects when celery extracts are combined with prescription antihypertensive therapy and underlines the need for medical supervision and monitoring.</p> </li> </ul> <h4> Use with ACE inhibitors - potential pharmacokinetic interaction (example: captopril)</h4> <ul> <li> ⚖️</li> <li> Recommendation: Discuss with your prescriber before combining concentrated celery extracts with ACE inhibitors like captopril; monitoring for exaggerated drug effects or dose adjustments may be needed.</li> <li> Reasoning: Animal pharmacokinetic data show celery extract can increase plasma exposure (Cmax, AUC) and half-life of captopril, which could change drug effect and safety.</li> <li> Scientific_Study_Title: Effect of Apium graveolens Extract Administration on the Pharmacokinetics of Captopril in the Plasma of Rats</li> <li> Scientific_Study_Authors: Saeid F. et al. (authors as listed in PubMed record)</li> <li> Scientific_Study_Link: https://pubmed.ncbi.nlm.nih.gov/29462958/</li> <li> Scientific_Study_Excerpt: <p>In this rat study, pretreatment with celery extract increased captopril Cmax by ~39%, extended its half-life by ~38%, and increased AUC by ~58% compared with captopril alone. The results demonstrate that celery extract alters captopril pharmacokinetics, potentially enhancing systemic exposure and effect in vivo.</p> <p>Although this is an animal study, it provides a plausible mechanism for clinically relevant interactions in humans and supports cautious co-use and monitoring.</p> </li> </ul>

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<h4> Allergic reactions / oral allergy syndrome and anaphylaxis</h4> <ul> <li> 🤧 / 🚨</li> <li> Side effect summary: Celery can cause oral allergy syndrome (itching, throat irritation) and in sensitized individuals severe systemic allergic reactions up to anaphylaxis.</li> <li> Recommendation: Avoid celery if you have known allergies to celery, birch or mugwort pollen cross-reactivity; seek urgent care for signs of anaphylaxis.</li> <li> Reasoning: Molecular allergen studies show celery contains major IgE-binding proteins (Api g family) that cross-react with pollen allergens; clinical reports document allergic responses.</li> <li> Severity Level: Severe</li> <li> Scientific_Study_Available: Yes</li> <li> Scientific_Study_Title: Molecular characterization of Api g 1, the major allergen of celery (Apium graveolens) ...</li> <li> Scientific_Study_Authors: H Breiteneder, K Hoffmann-Sommergruber, G O'Riordain, M Susani, H Ahorn, C Ebner, D Kraft, O Scheiner</li> <li> Scientific_Study_Link: https://pubmed.ncbi.nlm.nih.gov/7588792/</li> <li> Scientific_Study_Excerpt: <p>The study shows Api g 1 is a major celery allergen, structurally related to birch Bet v 1, and that recombinant Api g 1 binds IgE from celery-allergic patients and induces histamine release in functional assays. These findings provide mechanistic and immunologic evidence for the clinical allergic responses seen with celery ingestion.</p> <p>Because Api g 1 and other Api g proteins are established allergens, allergic individuals remain at risk of severe reactions.</p> </li> </ul> <h4> Phytophotodermatitis (skin phototoxic reaction)</h4> <ul> <li> 🔆 / 🔥</li> <li> Side effect summary: Contact with raw celery (sap/extract) followed by UVA exposure can produce painful, blistering phototoxic skin reactions.</li> <li> Recommendation: Avoid handling large amounts of raw celery if you will have UV exposure (sun/tanning beds); wear gloves and wash skin promptly after contact. Seek dermatology care for persistent lesions.</li> <li> Reasoning: Celery contains furocoumarins/psoralens that sensitize skin to UVA; documented case series and reviews describe occupational and handling-related PPD.</li> <li> Severity Level: Moderate</li> <li> Scientific_Study_Available: Yes</li> <li> Scientific_Study_Title: Not as Bland as You May Think: Celery (Apium graveolens) Commonly Induces Phytophotodermatitis</li> <li> Scientific_Study_Authors: Haley Fulton Pate, Kathleen Hill, Thomas W McGovern</li> <li> Scientific_Study_Link: https://pubmed.ncbi.nlm.nih.gov/40315466/</li> <li> Scientific_Study_Excerpt: <p>The authors describe that celery contains photosensitizing furocoumarins and psoralens capable of producing phytophotodermatitis after skin contact plus UVA exposure. They note that routine dietary amounts are usually insufficient to cause PPD, but repeated handling, contaminated produce, or UV exposure increases risk and can lead to painful vesicular eruptions in exposed areas.</p> <p>Recommendations include avoidance and protective measures for at-risk people.</p> </li> </ul> <h4> Increased bleeding tendency (possible with concentrated supplements due to flavonoid content)</h4> <ul> <li> 🩸</li> <li> Side effect summary: Constituents found in celery (notably apigenin) can inhibit platelet function in vitro and may potentiate antiplatelet drugs, suggesting a potential for increased bleeding when combined with anticoagulant/antiplatelet therapy.</li> <li> Recommendation: If you take blood thinners or antiplatelet drugs (aspirin, clopidogrel, warfarin, DOACs), consult your clinician before using medicinal-dose celery extracts; report any unusual bruising or bleeding.</li> <li> Reasoning: In vitro and some human ex vivo studies of apigenin/flavonoids show platelet inhibition and synergy with aspirin; celery extracts are a dietary source of these flavonoids and may therefore influence hemostasis at higher concentration.</li> <li> Severity Level: Moderate</li> <li> Scientific_Study_Available: Yes (constituent-level evidence and celery composition evidence)</li> <li> Scientific_Study_Title: Apigenin inhibits platelet adhesion and thrombus formation and synergizes with aspirin in the suppression of the arachidonic acid pathway</li> <li> Scientific_Study_Authors: Claudio M. et al. (authors listed in PubMed record)</li> <li> Scientific_Study_Link: https://pubmed.ncbi.nlm.nih.gov/18410117/</li> <li> Scientific_Study_Excerpt: <p>This study demonstrated that apigenin, a flavone found in Apiaceae plants, reduces platelet adhesion and thrombus formation in experimental settings and potentiates the antiplatelet effect of low-dose aspirin ex vivo. Binding assays and perfusion experiments showed apigenin diminished thrombus formation and extended closure times in platelet function assays. Although in vivo human plasma concentrations of apigenin after normal diet are low, the data indicate a potential for meaningful antiplatelet effects if concentrated apigenin exposure occurs or if taken alongside antiplatelet drugs.</p> </li> </ul>

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<h4> Antihypertensive drugs (e.g., ACE inhibitors, ARBs, beta-blockers, diuretics)</h4> <ul> <li> Interaction_Details: Celery extracts can lower blood pressure on their own; combining medicinal-dose celery with prescription antihypertensives may produce additive hypotensive effects and symptomatic low blood pressure (dizziness, fainting).</li> <li> Severity: Moderate</li> <li> Recommendation: Monitor blood pressure closely and consult your prescriber before starting celery supplements; dose adjustment of prescription medication may be needed.</li> <li> Scientific_Study_Available: Yes (clinical BP trials)</li> <li> Scientific_Study_Link: https://pubmed.ncbi.nlm.nih.gov/35624525/</li> <li> Scientific_Study_Title: Effect of celery (Apium graveolens) seed extract on hypertension: A randomized, triple-blind, placebo-controlled, cross-over, clinical trial</li> <li> Scientfic_Study_Authors: A Ghorbani, et al.</li> <li> Scientific_Study_Excerpt: <p>In a randomized controlled trial of hypertensive patients, celery seed extract (1.34 g/day) produced statistically significant reductions in 24-hour ambulatory systolic and diastolic blood pressure over 4 weeks versus placebo. The study demonstrates a clinically measurable BP-lowering effect of the extract and supports the potential for additive hypotensive interactions with standard antihypertensive medications. Users should therefore consult prescribers and monitor blood pressure when combining therapies.</p> </li> </ul> <h4> ACE inhibitor example - Captopril (pharmacokinetic interaction found in animal study)</h4> <ul> <li> Interaction_Details: In animal experiments, pretreatment with celery extract increased plasma concentrations and exposure (Cmax, AUC) of captopril, potentially enhancing drug effect or risk of adverse effects.</li> <li> Severity: Moderate</li> <li> Recommendation: Avoid unsupervised use of concentrated celery extracts with ACE inhibitors; clinicians should consider monitoring drug levels/effects and blood pressure.</li> <li> Scientific_Study_Available: Yes (animal pharmacokinetic study)</li> <li> Scientific_Study_Link: https://pubmed.ncbi.nlm.nih.gov/29462958/</li> <li> Scientific_Study_Title: Effect of Apium graveolens Extract Administration on the Pharmacokinetics of Captopril in the Plasma of Rats</li> <li> Scientfic_Study_Authors: Saeid F. et al.</li> <li> Scientific_Study_Excerpt: <p>Rats pretreated with celery extract showed a 38.7% higher captopril Cmax, a 37.8% longer half-life, and a 58.1% greater AUC compared with captopril alone. These alterations indicate that celery extract can modify the pharmacokinetics of captopril in vivo, potentially leading to enhanced drug exposure and effects. While human data are lacking, the animal findings suggest clinicians should be cautious when both are used together.</p> </li> </ul> <h4> Antiplatelet / Anticoagulant drugs (e.g., aspirin, clopidogrel, warfarin, DOACs)</h4> <ul> <li> Interaction_Details: Celery contains apigenin and related flavonoids that can inhibit platelet function in vitro and may potentiate the effect of aspirin; concentrated extracts could therefore increase bleeding risk when combined with antiplatelet or anticoagulant therapy.</li> <li> Severity: Moderate</li> <li> Recommendation: Discuss with your clinician before using concentrated celery products if you take blood thinners; monitor for bleeding and consider laboratory checks as advised.</li> <li> Scientific_Study_Available: Yes (constituent-level and ex vivo studies)</li> <li> Scientific_Study_Link: https://pubmed.ncbi.nlm.nih.gov/18410117/</li> <li> Scientific_Study_Title: Apigenin inhibits platelet adhesion and thrombus formation and synergizes with aspirin in the suppression of the arachidonic acid pathway</li> <li> Scientfic_Study_Authors: P. J. C. et al. (authors as listed in PubMed record)</li> <li> Scientific_Study_Excerpt: <p>Experimental work shows apigenin reduces platelet adhesion and thrombus formation and increases the antiplatelet effect of aspirin in ex vivo assays. While direct human clinical interaction studies with celery extracts and anticoagulants are limited, the mechanistic data (apigenin activity) and composition analyses of celery support a plausible interaction and increased bleeding risk with combined use.</p> </li> </ul> <h4> Drugs metabolized by CYP1A2 / CYP2A6 and related enzymes</h4> <ul> <li> Interaction_Details: Constituents of apiaceous vegetables (including celery) inhibit cytochrome P450 enzymes such as CYP1A2 and CYP2A6 in vitro; this could alter metabolism of substrates of these enzymes (changing blood levels of some drugs).</li> <li> Severity: Mild</li> <li> Recommendation: If you take drugs primarily cleared by CYP1A2 or CYP2A6 (discuss with pharmacist/clinician), mention celery supplement use - consider monitoring or spacing therapies; the clinical significance varies by drug and dose.</li> <li> Scientific_Study_Available: Yes (in vitro and ex vivo enzyme studies)</li> <li> Scientific_Study_Link: https://pubmed.ncbi.nlm.nih.gov/16762476/</li> <li> Scientific_Study_Title: Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1</li> <li> Scientfic_Study_Authors: S. Peterson, J. W. Lampe, T. K. Bammler, K. Gross-Steinmeyer, D. L. Eaton</li> <li> Scientific_Study_Excerpt: <p>In vitro assays demonstrate that phytochemicals from apiaceous vegetables - including psoralens and apigenin - inhibit hCYP1A2 activity. The study used enzyme assays and model systems to show inhibition of enzymatic reactions and reduced CYP1A2-mediated mutagenicity. This provides a mechanistic basis for potential herb-drug interactions affecting drugs metabolized by CYP1A2, though clinical impact depends on exposures and specific drugs.</p> </li> </ul>